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Paddu

Photo by:
Channel Of Foodies
Category: Food
Paddu is an Indian dish made by steaming batter using a mould. It is named variously kuzhi paniyaram, paniyaram, paddu, guliyappa, yeriyappa, gundponglu, gunta ponganalu, or Tulu: appadadde, appe. The batter is made of black lentils and rice and is similar in composition to the batter used to make idli and dosa.
Keywords:
#paniyaram # paddu # guliyappa # yeriyappa # gundponglu # gunta ponganalu #appadadde # appe #Food