Paddu is an Indian dish made by steaming batter using a mould. It is named variously kuzhi paniyaram, paniyaram, paddu, guliyappa, yeriyappa, gundponglu, gunta ponganalu, or Tulu: appadadde, appe. The batter is made of black lentils and rice and is similar in composition to the batter used to make idli and dosa.

Keywords:

#paniyaram   # paddu   # guliyappa   # yeriyappa   # gundponglu   # gunta ponganalu   #appadadde   # appe   #Food